Have you ever glanced at those big pork loins on sale at your local grocery store and wondered what you could possibly do with all that meat beside throw a party? Well, I'm going to show you how to utilize a whole loin by cutting it into three versatile portions for a roast, chops and stew meat. Not only is buying a whole pork loin a budget-friendly option, but it also ensures you have a high-quality source of protein for several meals.
Easter Sunday is just around the corner and we are looking forward to hosting 24 family and friends at our home. I've been working on our menu for the last couple of weeks and even started buying groceries last week. Now, as the final details fall into place, I couldn't resist the urge to share our Easter dinner plans with all of you. Whether you're seeking inspiration for your own gathering or simply curious about what's cooking in our kitchen, read on for a taste of what's to come this weekend!
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Apple Cobbler is something that can warm you up on a cold, winter night, make you excited for the upcoming spring, is an All American dish in the summer and is one of my favorite fall flavors. So, I experimented with flavor combinations and my new casserole crockpot, and came up with a new go-to dessert, my Crockpot Apple Cobbler!
Want to make some Christmas cookies this week but just don't have the energy or time? Then make the easiest Christmas cookies ever that uses just two ingredients - Peanut Butter Cup Cookies!
Looking for an easy holiday side dish? Check out my Cranberry Jello Salad with just four ingredients! It's simple to make and is full of the traditional flavors you want at your Thanksgiving or Christmas dinner.
There is something about Thanksgiving and pie that just go together and after trying a viral cookie that was a fail for me, I decided to modify the recipe and make it into a holiday pie instead! This Pumpkin Smores Pie would be a fun addition to your dessert table this Thanksgiving, and with only four ingredients, this dessert will be easy as pie!
In honor of National Farmers Day and going on week four of Harvest 2023, I took some time to write down what I'm grateful for this harvest. This time of year is very busy, but it is a good practice to take some time to reflect and be thankful for the blessings this season brings.
